March 2015 Newsletter

We are open again with a fresh look and feel. New carpet, paint and some new equipment to better serve you.

Come Warm up with us
Our Hours and Days
Open Thursday – Monday 9-3
Friday Night Pizza 4-8 with Live Music
Sunday Brunch with Live Music

NOW Closed Wed & Thursday

Mark your Calendar for these Special Days at the Sourdough

March 17th Saint Patrick’s Day Specials
April 5th Easter Sunday Brunch

Save a cup and the Planet
Bring Your Cup and Save a Buck on Any To-Go Beverage...

Enjoy one of the $10 Daily Meal Deal

FSDE crewIf you are planning a special occasion

Wedding, graduation, reunion, office party, sports teams, or any occasion, please consider us for all your catering needs. Our facility is also available for a special event and can host up to 55 people.

Why we choose to use Organic Valley, Cheese, Eggs and Milk

Besides the great taste and quality… Organic Valley has been Organic & Farmer-Owned since 1988.
At Organic Valley, their philosophy and decisions are based on the health and welfare of people, animals and the earth. They are a mission-driven cooperative, owned by family farmers, and have been leaders in organic agriculture from the very beginning. Organic Valley is committed to organic agriculture and building a future for sustainable family farming in America.

Local Produce and Eggs Wanted

We do love to use local eggs and purchase them whenever possible. If you, or you know anyone with a surplus of local eggs, we are grateful to purchase them and honored to serve them to our customers.

We use a tremendous amount of local grown produce in season. Hopefully, with the mild winter the hight tunnels are in full force. We are ready to buy.

Organic Valleys GOALS
******Cooperatively market certified organic products produced by our members.

Market the best tasting, most nutritious and wholesome food as possible.

Establish farmer determined food prices to reflect fair return and to use these prices to guide the cooperative marketing.

Encourage a farming future emphasizing ecological and economic sustainability.

Enable a healthy human livelihood by providing quality employment, cooperation, organic education and community growth.

Practice environmental awareness and cooperative principles in all aspects of production, handling, marketing and operations.

Promote a respect for the diversity, dignity, and interdependence of human, animal, plant, soil, and global life.

We take pride in providing our clientele local and organic food when ever possible. We also offer a wide range of gluten free and vegan options.

Soil to Soul

We are so grateful to all of who have been coming in and supporting the Sourdough this winter!
**Look forward to serving you…