March 2015 Newsletter

We are open again with a fresh look and feel. New carpet, paint and some new equipment to better serve you.

Come Warm up with us
Our Hours and Days
Open Thursday – Monday 9-3
Friday Night Pizza 4-8 with Live Music
Sunday Brunch with Live Music

NOW Closed Wed & Thursday

Mark your Calendar for these Special Days at the Sourdough

March 17th Saint Patrick’s Day Specials
April 5th Easter Sunday Brunch

Save a cup and the Planet
Bring Your Cup and Save a Buck on Any To-Go Beverage...

Enjoy one of the $10 Daily Meal Deal

FSDE crewIf you are planning a special occasion

Wedding, graduation, reunion, office party, sports teams, or any occasion, please consider us for all your catering needs. Our facility is also available for a special event and can host up to 55 people.

Why we choose to use Organic Valley, Cheese, Eggs and Milk

Besides the great taste and quality… Organic Valley has been Organic & Farmer-Owned since 1988.
At Organic Valley, their philosophy and decisions are based on the health and welfare of people, animals and the earth. They are a mission-driven cooperative, owned by family farmers, and have been leaders in organic agriculture from the very beginning. Organic Valley is committed to organic agriculture and building a future for sustainable family farming in America.

Local Produce and Eggs Wanted

We do love to use local eggs and purchase them whenever possible. If you, or you know anyone with a surplus of local eggs, we are grateful to purchase them and honored to serve them to our customers.

We use a tremendous amount of local grown produce in season. Hopefully, with the mild winter the hight tunnels are in full force. We are ready to buy.

Continue reading March 2015 Newsletter

February 2015 Newsletter

Hope you are having a great winter.

We have lots of news to share with you including food tips and tips of the trade.

This Friday night is our first open Mic night featuring several great local talents and our awesome pizza and salads.

Happy Valentines Day

Offering yummy Valentine’s Day specials and you and your date get a complementary chocolate covered strawberry.

Sunday Brunch specials.

We will be Closed February 17- March 5th

New carpet, paint and a few other fun changes Happening this Month.

Reopening March 6th

February Hours

Closed February 17-March 5 for remodeling
OPEN 9am-3pm
Closed Wednesdays and Thursdays
Friday Night Pizza Hours 5-8pm with live music
Sunday Brunch 9am-3pm -Live music starting at 11am
Serving the best breakfast in town all day

Enjoy our $10 Daily Customer Appreciation Meal

cupBring your own Cup *Save a Buck $ & help the Planet
Use your cup with any to-go drink including; smoothies, milkshakes, espresso drinks, all hot beverages and even fresh juice from our juice bar and save a buck!

FOOD TIPS-Some benefits of chocolate

Continue reading February 2015 Newsletter

Friday Night Pizza

All pizzas are made with our organic herbed French onion garlic crust, organic cheese, and house crafted sauces

Gluten free crust add $2.00 for 14” or $3.00 for 18”

Organic Cheese – Fresh mozzarella, provolone and Parmesan with red sauce 14” $15.95 18” $19.95

The Veggie Pesto – Sweet red onions, green peppers, mushrooms, spinach, & black olives with our house pesto sauce 14” $17.95 18” $23.95

The Roast – Roasted sweet potatoes, zucchini, peppers, onions & garlic with a roasted red pepper sauce 14” $18.95 18” $24.95

The Greek – Organic spinach, fresh tomatoes, red onion, Kalamata olives, artichoke hearts, sun-dried tomatoes, feta cheese, and garlic Parmesan sauce 14” $18.95 18” $24.95

The Alaskan Meat Lovers – Alaskan pork sausage, reindeer sausage, seasoned ground beef, mushrooms, and onions with red sauce 14” $18.95 18” $24.95

The Sourdough Express – The Meat Lovers meets the Veggie Pesto (with red sauce)  14” $18.95 18” $24.95

The Alaskan Catch – Smoked salmon, grilled halibut, sweet red onions, tomatoes & capers with garlic Parmesan sauce  14” $20.95 18” $26.95

January Newsletter

Wishing you a

Happy Healthy New Yearpeace-heart

From all of us at the Fresh Sourdough Express

We wish to Thank You for signing up for our monthly newsletter and most importantly, gratitude for being such a loyal customer.

Each Month we will send out a newsletter/blog, updating you on any changes, special events, hours etc. At the end of each newsletter, we offer some “tips of the trade” and “food news.” This info is intended to give you greater insight into our business and to encourage more folks to eat a diet that is healthier for people and the planet. We know everyone is busy and we appreciate you taking the time to check out this month’s publication. You can always opt out. We honor and appreciate customer feedback so please feel free to send us any suggestions or comments;
We are here to serve you. Continue reading January Newsletter

Winter Lunch Menu

All lunch items come with your choice of Alaskan grilled potatoes, organic sautéed greens with roasted garlic & onions, southwestern organic black beans or seasoned organic brown rice.

Add a cup of our soup du jour or a fresh green side salad for $4

Organic Grilled Cheese Sandwich – Raw milk cheddar, provolone, & mozzarella cheese, pesto, and fresh tomato. Choice of wheat, white or rye sourdough bread $10

The Veggie Roasted Grill Sandwich – Three cheese organic blend, roasted sweet potatoes, zucchini, peppers, onion and garlic with our house made garlic Parmesan sauce Choice of wheat, white or rye sourdough bread $13.95

Southwestern Vegetarian Quesadilla – Three cheese organic blend, roasted red & green peppers, sweet red onions with side of Pico de Gallo & sour cream $13.95
Add reindeer sausage $2.00 or halibut $3.00 Continue reading Winter Lunch Menu